Soft Square building is no ordinary one. Take a look and you will see that the architects combine a fascination for materials stemming from tropical conditions.
BEHIND THE WALL
THE SAUSAGE OF THE FUTURE
A combination of scientific and design that intends to see whether the ‘sausage’ can become an alternative for future foods
THE BREAST FOOD
After more than ten years, Pinaree Sanpitak returns with her new edition of Breast Stupa Cookery
31T [BIT]
Meet a group of designers who try to create a whole new way of tasting experience by cracking gastronomy with the internet of things
EAT TIME STORY
A restaurant that lets you create your own cuisine from the many chapters of its dining story
A HANDFUL OF PORTION
Ponsawan Vuthisatkul introduces us to the new portions of healthy diets
THE ROJAK PROJEK
A project initiated by TRP CREATIVES, a social enterprise that intends to create an understanding and awareness of social diversity through creativity.
EATLAB
Using AI and blockchain technology, Chanikarn Wongviriyawong operates her eating laboratory startup with an aim to push the Thai food industry forward.
THE JAPANESE HOUSE: IN SPACE, MEMORY AND LANGUAGE (THAI EDITION)
Takeshi Nakagawa brings his readers to understand traditional Japanese houses through topics, vocabulary and
developments from different time periods
RIVER OF LIFE KL
This project has been carried out with the aim being to develop riverside areas in Kuala Lumpur, turning the urban public space into a scenic landscape.